Ravioli

Beef/Veal Filled Ravioli

The rich natural flavors of our beef and veal ravioli come from slow roasting of meats and vegetables along with careful selection of suppliers. This ensures consistency, quality and the highest level of food safety.

Meat Ravioli – Beef

This rich natural beef flavor comes from slow roasting our beef and sautéing fresh vegetables. Combine this with freshly grated imported Parmesan and imported Romano cheeses along with whole milk ricotta cheese and the result is a slightly firm texture filling that is rich in flavor, but light in texture.

 

  • Fillings: Beef
  • MF Code: PC303
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Veal Ravioli

Free range natural veal is slow roasted with fresh vegetables and added to imported Parmesan, imported Romano and whole milk ricotta cheese. Herbs, spices and garlic add subtle flavor that does not overpower the natural veal taste. Wrapped in our thin golden pasta.

 

  • Fillings: Beef
  • MF Code: PC304
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Cheese Filled Ravioli

We start with freshly grated imported Parmesan and Romano cheeses for traditional Italian flavor. Our Ricotta cheese is the finest whole milk Impastata style and only quality mozzarella is sourced. The result is cheese filled pastas that are light and fluffy in texture and rich in flavor.

Cheese Ravioli

A plump filling of four cheeses. Whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and mozzarella result in a light fresh flavor that is fluffy in texture and combines well with the thin ribbon like texture of our golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC301
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Florentine Ravioli

Our classic four cheese ravioli with added coarse chopped spinach, garlic, whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and mozzarella provide a light and fluffy texture encased in our thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC322
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Fontina & Spinach Ravioli

Caramelized onions, garlic and spices blended with whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and coarse chopped spinach provide a flavorful foundation to the buttery and creamy taste of Fontina cheese. These flavors and textures are complimented by our ribbon like texture and thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC401
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130CT
  • Par Cooked

Goat Cheese (Chevre Cheese) Ravioli

  • Fillings: Cheese
  • MF Code: PC348
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130CT
  • Par Cooked

Smoked Mozzarella (Smoked Mozzarella Cheese) Ravioli

  • Fillings: Cheese
  • MF Code: PC320
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Chicken Filled Ravioli

Drake’s chicken filled ravioli start with fresh chicken breast and/or thigh meat. We grill our chicken and then dice it for a hand-cut appearance. The chunky texture from the chicken is contrasted by creamy selected cheese and creates raviolis that are exciting in flavor and appearance.

Chicken & Portabella Ravioli

Fresh chicken breast is grilled, chopped and added to sautéed Portabella mushrooms, caramelized onions, butter, herbs, and spices.  This is blended into whole milk Impastata Ricotta cheese, imported Parmesan cheese and then wrapped in our thin golden pasta.

 

  • Fillings: Chicken
  • MF Code: PC347
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Chicken and Spinach Ravioli

  • Fillings: Chicken
  • MF Code: PC361
  • Par Cooked

Smoked Chicken Ravioli

Naturally smoked chicken breast and thigh meat are diced and added to whole milk Impastata Ricotta cheese, imported Romano cheese, herbs and spices. The tender chunks of chicken contrast with the creamy texture of cheese and is encased in our thin golden pasta.

 

  • Fillings: Chicken
  • MF Code: PC311
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Southwest Chicken Ravioli

Fresh chicken breast grilled and coarse chopped is added to black beans, yellow corn, hominy, caramelized onions,  jalapeno peppers. These ingredients are blended into whole milk ricotta cheese, Monterey Jack cheese and imported Parmesan cheese. Herbs and spices enhance this filling that is encased in our thin golden pasta.

 

  • Fillings: Chicken
  • MF Code: PC343
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Seafood Filled Ravioli

Drake’s seafood ravioli use selected lobster, shrimp, and crab. Our flavors are enhanced by sautéed and caramelized vegetables as well as the finest cheeses, herbs, and spices.

Lobster Ravioli (Small)

Lobster knuckle and claw meat is coarse chopped and added to caramelized onions, sherry, herbs and spices then blended with fresh whole milk Impastata Ricotta cheese for a gourmet delicacy.

 

  • Fillings: Seafood
  • MF Code: PC314
  • Net Weight: 10 lbs
  • Size/Inches: 1¾ in
  • Count: 240ct
  • Par Cooked

Striped Lobster Ravioli

Lobster knuckle and claw meat is coarse chopped and added to caramelized onions, sherry, herbs and spices then blended with fresh whole milk Impastata Ricotta cheese for a gourmet delicacy. Encased in a multi-colored pasta (black & white) made with real squid ink.

 

  • Fillings: Seafood
  • MF Code: PC349
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Vegetable Filled Ravioli

Drake’s vegetable ravioli are made from fresh ingredients and prepared by sautéing or grilling. We course-chop our ingredients and fold them together with the finest cheese to create exciting textures and fresh natural flavors.

Artichoke Ravioli

For real artichoke lovers – artichoke hearts chopped and blended with whole milk Impastata Ricotta cheese, garlic and imported Pecorino Romano cheese provide a rich sharp flavor. The texture and light green appearance of the filling is complemented by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC302
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Butternut Squash Ravioli

A traditional Italian recipe – fresh butternut squash are slow roasted and combined with whole milk, ricotta cheese, imported Parmesan, real Amaretto, and spices. The result is a rich slightly nutty flavor that is accented by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC355
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Florentine Ravioli

Our classic four cheese ravioli with added coarse chopped spinach, garlic, whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and mozzarella provide a light and fluffy texture encased in our thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC322
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Fontina & Spinach Ravioli

Caramelized onions, garlic and spices blended with whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and coarse chopped spinach provide a flavorful foundation to the buttery and creamy taste of Fontina cheese. These flavors and textures are complimented by our ribbon like texture and thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC401
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130CT
  • Par Cooked

Grilled Vegetable Ravioli

An old favorite that continues with great reviews. Caramelized onions, celery, garlic and sundried tomatoes are added to fresh grilled carrots, zucchini and yellow squash. This is combined into a blend of whole milk Impastata Ricotta cheese, imported Parmesan cheese, imported Romano cheese and spinach. The texture of chunky vegetables against the creamy cheeses and ribbon like texture of our thin golden pasta provide a ravioli that is full of flavor and be used in any dish.

 

  • Fillings: Vegetable
  • MF Code: PC316
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Mushroom Ravioli (Small)

Fresh button mushrooms are coarse chopped and sautéed with onions, herbs and spices before bring blended with whole milk ricotta cheese, imported Parmesan cheese and mozzarella cheese. The soft texture and fresh flavor of this filling is enhanced by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC309
  • Net Weight: 10 lbs
  • Size/Inches: 1¾ in
  • Count: 240ct
  • Par Cooked