We start with Extra Fancy Durum Wheat and use fresh whole eggs and filtered water to create an all-natural authentic Italian pasta. Our dough is gently kneaded and passes through large rollers to create the texture and appearance of a handmade product.
Size: 4 mm
Egg Linguine
- MF Code: EG102
- Net Weight: 8 lbs
- Size: 4 mm
Red Bell Pepper Linguine
- MF Code: RP102
- Net Weight: 8 lbs
- Size: 4 mm
Spinach Linguine
- MF Code: SP102
- Net Weight: 8 lbs
- Size: 4 mm
Squid Ink (Real) Linguine
- MF Code: SQ102
- Net Weight: 8 lbs
- Size: 4 mm