Vegetable Filled Pasta

Drake’s vegetable products are made from fresh ingredients and prepared by sautéing or grilling. We course-chop our ingredients and fold them together with the finest cheese to create exciting textures and fresh natural flavors.

Artichoke Ravioli

For real artichoke lovers – artichoke hearts chopped and blended with whole milk Impastata Ricotta cheese, garlic and imported Pecorino Romano cheese provide a rich sharp flavor. The texture and light green appearance of the filling is complemented by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC302
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Butternut Squash Ravioli

A traditional Italian recipe – fresh butternut squash are slow roasted and combined with whole milk, ricotta cheese, imported Parmesan, real Amaretto, and spices. The result is a rich slightly nutty flavor that is accented by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC355
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Florentine Ravioli

Our classic four cheese ravioli with added coarse chopped spinach, garlic, whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and mozzarella provide a light and fluffy texture encased in our thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC322
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Fontina & Spinach Ravioli

Caramelized onions, garlic and spices blended with whole milk Impastata Ricotta cheese, imported Parmesan, imported Romano and coarse chopped spinach provide a flavorful foundation to the buttery and creamy taste of Fontina cheese. These flavors and textures are complimented by our ribbon like texture and thin golden pasta.

 

  • Fillings: Cheese
  • MF Code: PC401
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130CT
  • Par Cooked

Grilled Vegetable Ravioli

An old favorite that continues with great reviews. Caramelized onions, celery, garlic and sundried tomatoes are added to fresh grilled carrots, zucchini and yellow squash. This is combined into a blend of whole milk Impastata Ricotta cheese, imported Parmesan cheese, imported Romano cheese and spinach. The texture of chunky vegetables against the creamy cheeses and ribbon like texture of our thin golden pasta provide a ravioli that is full of flavor and be used in any dish.

 

  • Fillings: Vegetable
  • MF Code: PC316
  • Net Weight: 10 lbs
  • Size/Inches: 2½ in
  • Count: 130ct
  • Par Cooked

Mushroom Ravioli (Small)

Fresh button mushrooms are coarse chopped and sautéed with onions, herbs and spices before bring blended with whole milk ricotta cheese, imported Parmesan cheese and mozzarella cheese. The soft texture and fresh flavor of this filling is enhanced by our thin golden pasta.

 

  • Fillings: Vegetable
  • MF Code: PC309
  • Net Weight: 10 lbs
  • Size/Inches: 1¾ in
  • Count: 240ct
  • Par Cooked